Lima, OH – Mary Weis, chief baker for The Meeting Place on Market, is leading a gluten-free cooking class on Thursday, April 12th, from 6-7 pm. Mary will be teaching attendees how to make a variety of gluten-free soups, including chicken noodle and cream of mushroom. The one hour class is only $10/per attendee, and is limited to the first twenty attendees who register. Interested attendees can sign-up online, by stopping at the café, or by calling 419-222-0985, or emailing email@example.com.
Baker Mary Weis has created desserts for The Meeting Place on Market since they opened their doors in 2003. Since then, she has expanded the bakery menu from just desserts, to fresh-baked breads and soups, and more recently, a wide variety of gluten-free items. Gluten-free items available for purchase include sandwich breads, moon pies, noodles, cupcakes, and a variety of desserts, which can all be ordered on their web site.
The Meeting Place on Market offers a unique dining experience with gourmet coffee, homemade soups and desserts, fresh hot and cold sandwiches, salads, and over 101 specialty drinks. The gourmet coffee house, café and bakery is located at 220 West Market Street at the corner of West and Market in Downtown Lima, Ohio.