How to make Gluten-Free Muffins

How to make Gluten-Free Muffins: Combine: 2 cups of Gluten-Free Brown Flour Mix, 2/3 cups sugar, 1 Tbsp. baking powder, 1 tsp. baking soda, ¾ tsp. xanthan gum, ½ tsp. salt, 1 tsp. cinnamon Add:  2 eggs, ½ cup milk, ½ cup oil, 1 cup of your choice of variation ingredient (see below). Optionally, add…